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2022-02-07
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📍CIAKCIAK is always an easy choice when I crave for both pizza and pasta. Their pizza dough is chewy and has the slight crunch. Parma pizza is easy to do but some uses very salty Parma ham. CIAK’s one is good. You can often see Chef Umberto Bombana walking around 😂If you would like to have a quick drink after work, CIAK is a casual place for it (they even offer a variety of free bites!) Recommendations: • All pasta and pizza (their pasta is very al dente! Would especially recommend their tagliat
CIAK is always an easy choice when I crave for both pizza and pasta.
Their pizza dough is chewy and has the slight crunch. Parma pizza is easy to do but some uses very salty Parma ham. CIAK’s one is good.
You can often see Chef Umberto Bombana walking around 😂
If you would like to have a quick drink after work, CIAK is a casual place for it (they even offer a variety of free bites!)
Recommendations:
• All pasta and pizza (their pasta is very al dente! Would especially recommend their tagliatelle meatballs and spaghetti aglio e olio)
• Desserts
Price: HK$400-450 pp (lunch)
Revisit: 8/10
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