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2024-11-13
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// 𝙀𝙘𝙡𝙚𝙘𝙩𝙞𝙘 𝘼𝙨𝙞𝙖𝙣-𝙁𝙧𝙚𝙣𝙘𝙝 𝙁𝙪𝙨𝙞𝙤𝙣 𝙁𝙞𝙣𝙚 𝘿𝙞𝙣𝙞𝙣𝙜 𝘿𝙚𝙨𝙩𝙞𝙣𝙖𝙩𝙞𝙤𝙣 - 𝙈𝙖𝙞𝙨𝙤𝙣 𝙀𝙎 🍴 //-Well-situated in the bustling heart of Wan Chai complemented with an exquisite interior design, 𝐌𝐚𝐢𝐬𝐨𝐧 𝐄𝐒 is an eclectic Asian-French fusion fine dining destination helmed by Chef Esther Sham, presenting an exhilarating culinary experience to impress the tastebuds of all diners.-☞ 𝐋𝐚𝐧𝐠𝐨𝐮𝐬𝐭𝐢𝐧𝐞Stunningly flavored with creamy fermented shrimp and chives sauce for distinctively savory flavors, the cuttlefish noodles were perfec
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Well-situated in the bustling heart of Wan Chai complemented with an exquisite interior design, 𝐌𝐚𝐢𝐬𝐨𝐧 𝐄𝐒 is an eclectic Asian-French fusion fine dining destination helmed by Chef Esther Sham, presenting an exhilarating culinary experience to impress the tastebuds of all diners.
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☞ 𝐋𝐚𝐧𝐠𝐨𝐮𝐬𝐭𝐢𝐧𝐞
Stunningly flavored with creamy fermented shrimp and chives sauce for distinctively savory flavors, the cuttlefish noodles were perfectly cooked with a tender and springy texture; topped off with salmon roe and dried shrimp puffs for extra layers of taste and texture.
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☞ 𝐏𝐢𝐠𝐞𝐨𝐧
One of their signature dish that features the essence of pigeon with a rare brined-pigeon breast that highlights the addictive gamey taste; served with a crispy pigeon confit cigar with foie gras, napa cabbage, truffle paste, brussels sprouts, Worcestershire bubbles, spice salt, and sweet plum pigeon jus.
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☞ 𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭
An innovative way to present an eggplant dish by serving mashed and deep-fried eggplant cubes in a charred eggplant skin, complemented with garlic buttermilk sauce, chili oil, and garlic crisps.
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☞ 𝐇𝐨𝐫𝐬𝐞𝐡𝐞𝐚𝐝 𝐅𝐢𝐬𝐡
Boasting a fine crispy and crunchy scale to the delicate flesh of the Horsehead fish underneath, the dish was delectably seasoned with soybean purée and sour plum beurre blane espuma and served with cockles and celtuce.
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☞ 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐡𝐨𝐮𝐱
A classic chocolate sweet treat that consisted of Valrhona chocolate Chantilly, 70% dark chocolate ice cream, meringue, and cola bubbles for a sweet indulgence; along with Petit Fours of Earl Grey flavored madeleines to top off the dining experience.
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ʙs-ᴛᴀᴅ-ǫᴘʟ-ᴡs-sᴄɴ
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