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2024-05-26
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Went here twice. The first time was for class gathering, while the second time was with colleagues. .For the first visit, all of us ordered the Handcraft Shabu Shabu Set. Since we had more than 10 people, we were allowed to choose three types of soup bases. We decided on mala, sukiyaki, and pickled vegetables with pork.The set also included appetizers, such as Shredded Chicken in Spicy Sesame Sauce and Fungus. The chicken was cool and well-marinated.The set offered a wide variety of ingredients,
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For the first visit, all of us ordered the Handcraft Shabu Shabu Set. Since we had more than 10 people, we were allowed to choose three types of soup bases. We decided on mala, sukiyaki, and pickled vegetables with pork.
The set also included appetizers, such as Shredded Chicken in Spicy Sesame Sauce and Fungus. The chicken was cool and well-marinated.
The set offered a wide variety of ingredients, including Angus Prime Grade Beef Chuck Slice, Taichi Mushroom, Triple Cheese Shrimp Balls, Homemade Deep Fried Fish Skin, Bean Curd Rolls, etc. The beef was tender and sliced evenly, which paired well with different soup bases.
For my second visit, I went there for lunch with my colleagues and ordered the Taiwanese Noodle Lunch Set, choosing the Taiwanese Mala Soup Base.
For the ingredients, I tried Taiwanese Chicken, Honeycomb Tofu, and Fish Dumplings. The chicken was smooth and meaty, while the tofu became incredibly tasty after soaking in the Mala Soup Base.
I had mixian noodles and a Chocolate Milk Shake with Pearls. The portion of noodles was generous, and the milkshake was quite large. Particularly enjoyed the oreo crunches in the milkshake.
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The price of the lunch set was truly economical, which explains the long queue during lunch time. We were lucky enough to be offered a room during our visits, allowing us to enjoy the view of the Victoria Harbour from our room.
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