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2011-07-17 95 views
If you fancy congee then you could try this place, but it is not astounding, it is what I would call an edible average. If you like thick congee then this is not the place to head to. The thousand year egg congee is not bad but it is missing a little something, the ingredients have not had enough cooking time to get the flavour out. The dough sticks are a bit on the greasy side, and a little hard but the flavour is there. A little tip to solve the problem just dunk it in your congee. The rice no
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If you fancy congee then you could try this place, but it is not astounding, it is what I would call an edible average. If you like thick congee then this is not the place to head to. The thousand year egg congee is not bad but it is missing a little something, the ingredients have not had enough cooking time to get the flavour out. The dough sticks are a bit on the greasy side, and a little hard but the flavour is there. A little tip to solve the problem just dunk it in your congee. The rice noodle rolls are too soft and the noodles are below average, these dishes you pretty much can get anywhere. The soya bean milk is a bit sweet and needs a bit more flavour. Overall this place is pretty average.

Although, you might want to choose this place because it is airy and bright and looks pretty clean for a congee hangout, and for a Sunday afternoon this place has a pretty quick turnover even though it is busy, so no waiting time. If you want to have a quick edible congee meal then you could choose this place.
Rice noodle rolls, noodles and dough sticks
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Thousand year egg congee and soya bean milk
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-07-17
Dining Method
Dine In
Spending Per Head
$35 (Lunch)