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2019-06-17
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I have wanted to try out Nadai Unatoto Charcoal Grilled Eel Specialty since it opened some time ago. However, I worry that there would be a long queue, so I save it up for an early dinner visit.Everything on the menu are about eel! How awesome and specialized is that! I chose this Eel Don among all the options, as the portion of rice and eel seemed to be reasonably enough to me. The piece of eel was quite thick indeed, and it wasn’t fishy at all! What topped up the eel was the sweet soya sauce!
I have wanted to try out Nadai Unatoto Charcoal Grilled Eel Specialty since it opened some time ago. However, I worry that there would be a long queue, so I save it up for an early dinner visit.
Eel Don
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Everything on the menu are about eel! How awesome and specialized is that! I chose this Eel Don among all the options, as the portion of rice and eel seemed to be reasonably enough to me. The piece of eel was quite thick indeed, and it wasn’t fishy at all! What topped up the eel was the sweet soya sauce! Yum! Rice was typical Japanese rice, which was smaller and rounder in shape and size.
Eel Tamagoyaki
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Another item I got to share with my friend was this Eel Tamagoyaki. The thick layer of egg omelette was so smooth and delicious! Nom nom! And the piece of eel wrapped inside the egg was really good too! Yet, you could imagine how much oil they used to make this tamagoyaki as the plate was quite greasy with oil stains…
I was actually expecting more charcoal grilled taste in the eel and tamagoyaki…
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