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2017-04-09
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朋友介紹到尖沙咀金馬倫道33道The Cameron Road 2/F，係新開地法國菜餐廳, 主打食新鮮生蠔, 所以餐廳名都叫Chic by the Oyster House. 餐廳環境好GRAND呀, 以為去咗1881果度既餐廳咁, 侍應係外國人為主, 好有禮貌, 先叫了兩杯白酒, 係黎自智利既 -Central Valley , Chile white wine $188, 如叫咗酒, 食蠔就可享有discount prices ,抵好多, 當然兩樣都叫啦。 充滿期望既Oyster上場喇, 叫了Ireland Irish rock (dis $33/原本要 $55) 較細隻, 店員介紹要先食這種較淡味, 但海水味連蠔一口吞下, 依然鮮甜, 唔需要落檸檬汁同cocktail sauce都好好味, 另一隻蠔係 New Zealand Oyster , 係Yellow Stone (dis$32 , $53 )，超巨大隻，礦味較濃郁, 又大隻又濃味, 呢個價錢, 真係超班呀!呢隻Yellow stone, 成隻拳頭咁大隻, 好大個帶子位, 好新鮮鮮甜, 好肥美, 到上Appetizer,
先叫了兩杯白酒, 係黎自智利既 -Central Valley , Chile white wine $188, 如叫咗酒, 食蠔就可享有discount prices ,抵好多, 當然兩樣都叫啦。
Chile white wine
$188
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Ireland Irish rock (small) & Yellow Stone(Big)
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Yellow Stone
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到上Appetizer, 叫了 Creamy mussels$138 , 大隻青口, 配以車厘茄同蒜片, 最正係個 creamy white wine sauce , 青口淋身，厚肉。
Creamy mussels
$138
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湯, 只有一款選, 亦都貼切餐廳主打既蠔湯- Oyster Vichyssoise$88 , 材料以松露打成foam , 個湯既蠔味好重，如有塊麵包配就更佳, 而面有幾條大蔥炒香好甜香味,
Oyster Vichyssoise
$88
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Italian Carbonara手捲意粉
$148
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Pan-fried French yellow chicken
$218
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當然唔少得甜品, 叫了Apple Crumble $98, 一粒粒蘋果肉, 爽脆, 撈咗buttery crumble, 好似焦糖餅乾碎, 脆口, 最突出係旁邊既雪糕, 係Homemade Baileys Vanilla ice-cream, 好香bailey酒香,
Apple Crumble
$98
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tiramisu
$58
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食咗咁多Elegant既菜色, 埋單都係每人約$600, 真係超值喎, 又飲酒, 生蠔, 海鮮, 而且呢度既環境傾向High class路線, 但main course都係百幾蚊起, 相當合理呀!下次要搵浪漫地方 慶祝活動, Chic真係一個好好既選擇。
臨走見到出面有outdoor seat , 適合嘆酒傾生意都得啫!
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