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2018-11-26
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星期日的晚上,終於可以休息一下,到外面吃飯!八時多還要等位子,幸好我們有訂位子,一來到就可以進店用餐這個是之前沒試過的湯米粉,湯底是用藥材淆製而成,湯料有很多龍眼肉、杞子、紅棗、蟲草花、木耳等等,還有雞肉是特別滑,米粉掛湯的能力也很強,我二話不說,很快就把它吃完,所以我相信喜歡喝老火湯的話一定會愛上它,我也忍不住再點它一次呢個魚湯飯係encore系列,之前已經食過,雖然d湯好紅,但蕃茄既味又唔會蓋過魚既鮮味再加埋大量唔同既海鮮,好快我就食哂,連湯都飲埋想食意粉呢度都有咁鍾意食海鮮既我,緊係要叫多條魚呢餐先至完美,旁邊仲有唔少蜆伴碟添
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