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2008-11-04
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先講格局 ... 我地坐嘅係响餐廳對面嘅小木屋 ... 唔洗怕熱 as 有兩部 air-con~!!The Menu 一眼睇晒 ... 嘢食就係得 1 page 多少少得揀咋~南瓜湯 << 我幾怕 creamy 嘅南瓜湯 ... but 佢地做嘅南瓜湯個 texture 啱啱好~ ^^Appetizer:Escargot ... 都唔錯~ << 但我嘅口味就係鍾意有 Mash Potato 响底~"血鴨腸" Black Pudding Salad ... 係 waitress Highly Recommended~!! 真係食到我地幾個 lam lam 脷~ ^^Pan Fry Goose Foie gras ... nice ... not too oily~Canada Sea Urchin ... 同 Vancouver 差得遠了 ... 但 compare to 响香港其他地方食嘅... 又好太多呢~~~Main Courseuck 脾~!!!!!!!!!! << 要預訂~!!Must 推介 as 外脆內 moist ...
唔洗怕熱 as 有兩部 air-con~!!
The Menu 一眼睇晒 ... 嘢食就係得 1 page 多少少得揀咋~
南瓜湯 << 我幾怕 creamy 嘅南瓜湯 ... but 佢地做嘅南瓜湯個 texture 啱啱好~ ^^
Appetizer:
Escargot ... 都唔錯~ << 但我嘅口味就係鍾意有 Mash Potato 响底~
"血鴨腸" Black Pudding Salad ... 係 waitress Highly Recommended~!!
真係食到我地幾個 lam lam 脷~ ^^
Pan Fry Goose Foie gras ... nice ... not too oily~
Canada Sea Urchin ...
同 Vancouver 差得遠了 ... 但 compare to 响香港其他地方食嘅... 又好太多呢~~~
Main Course:
Duck 脾~!!!!!!!!!! << 要預訂~!!
Must 推介 as 外脆內 moist ...
very very very very very very very very Good~!!
Pan Fry spaghetti ... too salty for me ... ... @@"
Dessert:
Apple Tart ... 我覺得唔夠脆 =.="
Chocolate Fondant ... very nice ... ... very chocolate ^^
As a remark, The Chef has learnt her cooking skills from a 3-stars Michelin Restaurant~!! No Wonder~
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