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2018-07-05
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Yesterday after work, it was already peak dinner hour in Central. Not knowing where to eat, my coworker suggested this new quiet restaurant in an alley way near The Center building.The restaurant is quiet and cozy, quite family-style decorated. It has a fixed menu with choices of $388, $488 and $588. My coworker picked $388 and I liked the options on $488 more, so I had picked the other one. The menu servers a large variety of fusion dishes.Prior to the main dish, there came with a few appetizer
The restaurant is quiet and cozy, quite family-style decorated. It has a fixed menu with choices of $388, $488 and $588. My coworker picked $388 and I liked the options on $488 more, so I had picked the other one. The menu servers a large variety of fusion dishes.
Prior to the main dish, there came with a few appetizers: foie gras, cured salmon, lobster bisque & tiger prawn with avocado, and baked half shell scallop. Out of them all, I liked the lobster bisque and foie gras the most. The foie gras was pan seared nicely with a fantasic smell of the liver oil. My coworker’s appetizers has Parma ham & buffalo cheese, and that was very tasty as well.
For the main dish, my coworker picked pan grilled pork burger with carbonara sphagetti and mine was slow cook pork tenderlion with japanese rice ball and some cream of spinach. The portion is relatively small, but the quality was finely made.
With $99 more, there is an option of free flow of wine too. I think this is a wonderful place for girl’s get-together. These days, small good restaurants are hard to find in Hong Kong now, so I would come back again for my next girls night out to enjoy a peaceful evening with my girl friends.
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