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2019-06-06
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1-Michelin star Rech by Alain Ducasse, which located in Intercontinental hotel, had presented a weekend lunch menu on both Saturday and Sunday. 5 courses at $588 +10% service per person and it’s available from 12:00 noon - 2:30pm.The 5-course Lunch Menu begins with a sampler of shellfish and crustaceans, followed by a choice of starters and main courses. Next is Rech’s signature Camembert. For dessert, you can choose from Crêpes Suzette, soufflé, contemporary vacherin and selection of Paris-Pari
The 5-course Lunch Menu begins with a sampler of shellfish and crustaceans, followed by a choice of starters and main courses. Next is Rech’s signature Camembert. For dessert, you can choose from Crêpes Suzette, soufflé, contemporary vacherin and selection of Paris-Parisienne.
Double volume ceiling interior with full height window to enjoy the magnificent harbour view with comfortable natural daylight. Overall design is contemporary to create a comfortable and cosy environment.
Before the starter, there are four pieces crispy crackers served along with herb sauce.
To start: Shellfish and crustaceans
Seafood platter including oyster, shrimp,clams and shell. The seafood’s texture is excellent and the quality is fresh and sweet, only added a few drops of lemon juice can lead out the freshness taste.
Before getting down to the starter,we were offered another homemade brioche which served on a rock!
Lobster veloute tarragon and lemon cream
Soup is creamy with lobster meat while the lemon cream offering a refreshing taste overall. The lobster meat seemed to be quite fresh too.
Club - Crab and mango
The Crisps was crispy and freshly baked with strong flavour. Crab meat salad was prentice match with fresh mango. It was recommended that we can mix everything together while eating.
Main course - wild cod aioli
The fish was quite good with crispy thin coating on both sides and the lingering taste on the palate that finishes with round and sweet undertone. There were a lot of mini vegetables in this dish and the quality ingredients are the stars of this dish. All doing it’s part in this symphony of flavours which was very enjoyable for our palates.
The other one main course, we decided to add $198 goes for a beef - Rossini beef fillet , Anna potatoes
The beef itself was pretty good taste wise with the right bite. The fillet was also good while the sauce was delicious.
There was a layerings of potato on the side that give us some contrasting texture and flavour that really made this dish extra special.
Camembert
The rich, buttery Camembert is aged for 20-30 days. The texture is moist, soft and creamy and the after taste was quite strong!
Dessert - Chocolate soufflé and Crepes Suzette
Both dessert are nice and not really sweetly.
The soufflé was very delicious , very rich in chocolate. It has a delicious molten centre and a light and springy exterior with small bubbles structures.
The menu will not only feature delicacies from the sea, but also freshly harvested seasonal produce. If you love seafood, you’ll adore the stunning harbourviews together with amazing seafood platter at Rech.
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