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2018-07-04
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今日唔打唔撞,品嚐人生第一次既印度菜一入到去,果然係有陣獨特既香料氣味,入面裝潢以紅色為主打,有好多布藝傢私,仲有d神靈既物品,我諗應該都夠哂傳統正宗則邊有好多酒先黎個超超超薄既薄餅,好似豬肉紙既質感,食落果然夠辣,又夠脆仲有三款醬俾你點添,橙紅色係辣味、蕃茄味再加蒜蓉味,而綠色係加入左乳酪,黑色就帶點甜同酸味,食落都幾得意呢杯係見到隔離枱叫,我先叫黎試下,果然冇令我失望,面層有d紅色玫瑰味既dressing,下面就係超濃味既芒果乳酪,果然好足料呢個炸得夠哂脆,入面都好多薯蓉,一咬開d咖哩味就滲哂出黎啦鐵板上既魚一黎到已經炸炸聲,魚就有四舊,係圖中可見一絲絲既魚肉烤餅切開左四塊,上面有烤過既痕跡,同有d蔥粒,蒜蓉味唔太濃,大概係因為要夾埋咖喱一齊食我仲叫多左個飯同兩款咖哩呢個味道較甜,有香濃椰汁味呢款一d都唔辣個飯真係幾特別,睇落似平時既炒米粉,食落有香濃既飯味值得一提係餐廳服務真係非常好所以我好支持小店
一入到去,果然係有陣獨特既香料氣味,入面裝潢以紅色為主打,有好多布藝傢私,仲有d神靈既物品,我諗應該都夠哂傳統正宗 則邊有好多酒 先黎個超超超薄既薄餅,好似豬肉紙既質感,食落果然夠辣,又夠脆
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所以我好支持小店
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