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Epic Restaurant Week Lunch Set
2021-09-08 273 views
Restaurant Week always offers superb dining deals. This time, Rubia surprised my friend and I with huge portion of delicious food!I got this Duck Foie Gras Mi-Cult as appetizer. The slightly salted duck foie gras was so supreme! It wasn’t stuffing at all! And of course it went well with the crunchy toasties.We were absolutely stunned to see these huge plates of Buttermilk Fried Chicken to be served as main. The generous amount of sides definitely gave us a bit of fright for not being able to fin
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 Restaurant Week always offers superb dining deals. This time, Rubia surprised my friend and I with huge portion of delicious food!
Duck Foie Gras Mi-Cult
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 I got this Duck Foie Gras Mi-Cult as appetizer. The slightly salted duck foie gras was so supreme! It wasn’t stuffing at all! And of course it went well with the crunchy toasties.
Buttermilk Fried Chicken with tomatoes, butter lettuce & fries
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 We were absolutely stunned to see these huge plates of Buttermilk Fried Chicken to be served as main. The generous amount of sides definitely gave us a bit of fright for not being able to finish all the food. We don’t like to waste food, especially yummy one. And of course we couldn’t finish the whole plate, we were so glad that we could take away half of the food. The buttermilk fried chicken was great with the truffle all i oli. Love the seasoned fries. The butter lettuce and tomatoes made a nice salad.
Churros with Dark Chocolate and Baileys
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 This is the first time that I have Churros with Baileys in the chocolate dip, and it’s very mind-blowing!!! The freshly fried churros were already so delicious on its own with the crunchy dough sprinkled with cinnamon sugar. The dark chocolate and baileys dip just made it supreme!

Highly recommend you to give Rubia a try.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-04
Dining Method
Dine In
Spending Per Head
$260 (Lunch)
Recommended Dishes
Duck Foie Gras Mi-Cult
Buttermilk Fried Chicken with tomatoes, butter lettuce & fries
Churros with Dark Chocolate and Baileys