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2021-04-04
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Highly recommend this place for authentic Thai food. Not much to say besides “everything tastes good”. They even made the effort to import the pork skewers (豬仔肉串燒) from Thailand, the must-have street food when you are there. A layer of fat and a of meat. Very evil.Tried the pan-fried eggs with cha om leaves 臭草煎蛋 for the first time. Not stinky at all (Google said the plant smells but not the leaves). The cha om texture was slightly coarse and overall tasteless. It was like an omelette with a lot
Tried the pan-fried eggs with cha om leaves 臭草煎蛋 for the first time. Not stinky at all (Google said the plant smells but not the leaves). The cha om texture was slightly coarse and overall tasteless. It was like an omelette with a lot of green fibers. The dish was paired with a salty fermented shrimp paste. Thumbs up.
Do order the homemade dried longan & goji berry tea.
The owner mentioned that they can do a Tom Yum Soup hot pot feast. Just call a day in advance to reserve that so the chefs can go to the market and get the best ingredients. Sounds good to me~
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