Video
2022-01-18
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I am a bit surprised to have successfully reserved a table at this restaurant easily on a Saturday night since I had tried a few tier one restaurants and they were all full till Feb. There are good comments of this restaurant from the review and I am a big fan of Italian cuisine, thus I am here to give it a try. In fact, it's a quiet night and only 40% of the tables were occupied. The decor is simple with a fine dining setting then I like the space they kept for each table.I picked the regular t
I picked the regular tasting menu i.e. no add-on since the only option was winter truffle to be added to each individual dish. Everything is decent and up to par at this restaurant, food is all as per expectation.
Amuse bouche - Salmon
Amuse bouche
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Sourdough bread
Sourdough bread
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Pan Brioche Al Tartufo Truffle sandwich
- I like this sandwich, very appetizing
Pan Brioche Al Tartufo Truffle sandwich
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Zuppa Di Patate, Porro e Tartufo, Potato cream, burned leek powder and black truffle
Zuppa Di Patate
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Risotto Di Acquerello Invecchiato 7 Anni, Coda Di Rospo e Aglio Nero
Risotto acquerello 7 years, black garlic and monkfish
- I love this risotto coz no cream LOL, it has a lingering taste and not heavy at all
Risotto Di Acquerello Invecchiato 7 Anni
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Raviolo Merluzzo e Datteri Homemade ravioli of black cod, dates and brown butter
Homemade ravioli of black cod, dates and brown butter
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Puntine Di Wagyu e Fondant Alle Cipolle Wagyu short rib and onion fondant
- the onion fondant is delectable
Wagyu short rib and onion fondant
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Onion fondant
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