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2021-11-05
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Yu-en is the first restaurant in Hong Kong to offer real aged sushi. Real, because we can see the fish in the dry aging fridge and they all taste so heavenly. The restaurant is big with high ceilings but only seats like 10 people. The staff described every detail of the restaurand and the aged sushi patiently.Shari is slightly warm to match the soft texture of aged fish.45 days aged maguro - never imagined to have the chance to try that in my life! Very delicious and complex, say caramel, bacon,
Shari is slightly warm to match the soft texture of aged fish.
Maguro
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45 days aged maguro - never imagined to have the chance to try that in my life! Very delicious and complex, say caramel, bacon, smoked cheese. Unforgettable taste.
Sanma
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Another reason to visit in November because our favorite Sanma is seasonal. Aged for 8 days but still nothing fishy and tastes powerful. OMG. The sauce is so strong and tasty.
Mikandai
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Sujiko
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Buri
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Sujiko, Bora shirako, Buri, horsehair crab... and a lot of other nicely made dishes.
Great food. Comfy space. Excellent service. Seems it's getting harder and harder to book now. That's why we already made a booking for the next visit when we dined in.
Other Info. :
Can see chef's improvement from the old restaurant Bukan to Yu-en - the sushi, the presentation and the decor too. From the counter table to the dry aging fridge, we can tell the chef is investing all his heart to create a seamless dining experience for guests.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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