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Restaurant: Sau Kee Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level1
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Excellent food
2021-02-14 1021 views
We came during CNY holiday and didn't expect much. Instead we have had a great meal with very good value. And everyone ln staff was great despite the very busy lunch period. The squid with salted egg yolk was tasty, and the large clam stir fry came with a decent portion. You would expect a restaurant on an island to be better at seafood, but as it turns out the really stand out dish is the roasted pigeon. Must order!
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We came during CNY holiday and didn't expect much. Instead we have had a great meal with very good value. And everyone ln staff was great despite the very busy lunch period.

The squid with salted egg yolk was tasty, and the large clam stir fry came with a decent portion.

You would expect a restaurant on an island to be better at seafood, but as it turns out the really stand out dish is the roasted pigeon. Must order!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-02-14
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$130 (Lunch)