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Restaurant: Cuisine Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
56
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Excellent Michelin One-Star Cantonese Cuise at IFC
2012-12-26 5544 views
Had a reservation for this Michelin 1-star Cantonese-style restaurant at the IFC.Upon arrival, we were immediately presented our table facing the harbor. The restaurant is spectacular in terms of service and environment, definitely well deserving of a Michelin star.Started off with the Pineapple BBQ Pork bun which was fresh, light and flavourful.Moved on to the beef tenderloin with goose liver and this was a tasty and unique way of cooking goose liver.The shrimp dumpling was very fresh with the
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Had a reservation for this Michelin 1-star Cantonese-style restaurant at the IFC.

Upon arrival, we were immediately presented our table facing the harbor. The restaurant is spectacular in terms of service and environment, definitely well deserving of a Michelin star.

Started off with the Pineapple BBQ Pork bun which was fresh, light and flavourful.

Moved on to the beef tenderloin with goose liver and this was a tasty and unique way of cooking goose liver.

The shrimp dumpling was very fresh with the skin being very thin

The BBQ pork was very tender, soft and flavourful, definitely a good pick.

Portions were on the smaller side and pricing was on the higher side, typical of a Michelin-starred restaurant.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-12-25
Dining Method
Dine In
Spending Per Head
$245 (Lunch)
Celebration
Christmas
Recommended Dishes
  • Beef Tenderloin with Goose Liver