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2019-01-24
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I went there with my wife on Wednesday evening. the restaurant was empty , which I thought was not a good sign. oh boy was I wrong.my wife ordered a blood sausage which was served with freshly baked baguette and plain butter. I, myself, ordered a medium rare rib eye steak with a side of mashed potatoes.the sausage was hot and tasty. the consistency was rather creamy. I did like it, but would rather advice to get this sausage chilled. the rib eye was spot on. very much the perfect steak I always
, which I thought was not a good sign. oh boy was I wrong.
my wife ordered a blood sausage which was served with freshly baked baguette and plain butter. I, myself, ordered a medium rare rib eye steak with a side of mashed potatoes.
the sausage was hot and tasty. the consistency was rather creamy. I did like it, but would rather advice to get this sausage chilled.
the rib eye was spot on. very much the perfect steak I always wanted to eat in hong kong. the steak was just seasoned with salt and nothing else. I thought this was just perfect. according to the owner Raul the meat comes exclusively from Argentina.
the mashed potatoes was rather on the salty side but otherwise very good.
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