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2022-01-09
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The full English breakfast at Feather and Bone is a fair way past well done, on balance for what you get it’s exceptional. I’m seldom impressed by this dish and rarely order as it’s the lowest common denominator on a brunch menu, with ingredients out of a tin (baked beans) or the cheapest supermarket staples (wafer thin bacon overcooked to beyond death etc). This one has properly cooked sunny side up eggs on a good piece of thick cut grilled sourdough, super thick cut bacon (aka a small piece of
This one has properly cooked sunny side up eggs on a good piece of thick cut grilled sourdough, super thick cut bacon (aka a small piece of pork chop), house made spicy baked beans, two large hash browns (ok probably out of a frozen pack but it worked), etc. At $178 its maybe on par or at most $20 over a standard full English but exceeds in almost every department in terms of quality and taste. It’d be too much effort to cook yourself this at home in this way which is one sign of a dish being good value for money. Keep up the good work.
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