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2020-05-28
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Thank you Beefbar for tailored such a delicious menu plus the exceptional services for our exquisite wine dinner. For a night opening one of the best years of DRC, Beefbar had really excel in matching the dishes with our horizontal tastings. Highly recommended their Angus beef burger for those that like beefy and lean, or their Kobe beef burger for those that indulge the rich fattiness. Also, love their off-the-menu homemade tagliolini with cuttlefish, bottarga and artichoke. Every mouth is pack
Cured Kobe beef
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Beef tartare
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Beef tartare
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Signature mini burger
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homemade tagliolini with cuttlefish, bottarga and artichoke
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homemade tagliolini with cuttlefish, bottarga and artichoke
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Australian wagyu hanger steak
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Australian wagyu hanger steak
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Exceptional cheese selection
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