川味王

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I have recently developed a newfound appreciation for skewers, and today I had the pleasure of trying the Sichuan-style skewers at Skewer King. I must say, adding a touch of spice to everything has been a delightful culinary adventure for me. The clam noodle dish was particularly enjoyable, with generous portions that satisfied my appetite. The skewers themselves were cooked to perfection, and the fish rot skewers were simply amazing. Even though I'm not usually a fan of eggplant, the way it was