71
23
13
Level2
16
0
2008-08-19 14 views
First time going to Mega box and introduced by somebody about this restaurant. There speciality is fresh water seafood and regional Chinese food.Restaurant design is very trendy and great lighting. In the front of the restaurant is a big fish tank with many excotic fresh water fish. The most amazing creature is the "Crocodile Turtle" and it is not for decoration only, you can order it on the menu and of course I did not order it.Anyways, we did ordered some excotic dishes, such as;Cold fish sk
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First time going to Mega box and introduced by somebody about this restaurant. There speciality is fresh water seafood and regional Chinese food.
Restaurant design is very trendy and great lighting. In the front of the restaurant is a big fish tank with many excotic fresh water fish. The most amazing creature is the "Crocodile Turtle" and it is not for decoration only, you can order it on the menu and of course I did not order it.

Anyways, we did ordered some excotic dishes, such as;
Cold fish skin with wasabi dressing and peanuts: this taste kind of spicy but with great favor and its really match with the crunchy peanuts. $36

Deep fried milk jelly with preserved duck egg and pickled ginger: Outside is crispy and inside is very soft, its really goes well with the mild duck edd and sweet ginger. $68

Other dishes;
Stuffed tofu with fish cake - $40
Combination fish in two cooking style - $148 -$199

Only one concern is the service, the worker not seems to be friendly and no smile at all. If you go for the food but don't care for the service than you are right on track.
Crocodile Turtle
52 views
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正, Cold fish skin
49 views
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正, Deep Fried milk jelly
26 views
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正, Stuffed tofu
23 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$100 (Dinner)
Recommended Dishes
正, Cold fish skin
正, Deep Fried milk jelly
正, Stuffed tofu
  • Deep fried milk jelly with preserved duck egg and pickled ginger