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2007-10-12
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I think they served the best seafood risotto in HK, not sure what secret ingredients they used but there was this very special flavour which for sure you can't taste it else where. The dessert which I can't recall the name was absolutely mouth watering. The pastry was so fluffy and the fillings was soooo smooth.Just one down side is that the tables are set very closely to one another, so be prepared.
The dessert which I can't recall the name was absolutely mouth watering. The pastry was so fluffy and the fillings was soooo smooth.
Just one down side is that the tables are set very closely to one another, so be prepared.
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