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2014-08-26
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Good service, the food came quickly. My wife and I had 6 tapas between us as the portions are small, but we ended up being full. Hits: Delicious!Canelon - veal and chicken wrap with cheesy sauceOxtail stew - mushroom and truffle with cauliflower pureeEstrellado - scrambled egg with chorizoBikini - iberico ham and cheeseMisses:Calamares - too much flour, squid too chewy, lemon mayo dip was unremarkable.Gambas al ajillo - messed with an original. served 3 pieces in creamy sauce instead.Dessert: sw
Canelon - veal and chicken wrap with cheesy sauce
Oxtail stew - mushroom and truffle with cauliflower puree
Estrellado - scrambled egg with chorizo
Bikini - iberico ham and cheeseMisses:
Calamares - too much flour, squid too chewy, lemon mayo dip was unremarkable.
Gambas al ajillo - messed with an original. served 3 pieces in creamy sauce instead.Dessert: sweet / cheesy flan is a perfect ending.The above itself was over $1,000. Admittedly we ordered a lot but each was at least $150-170. We also ordered a bottle of red wine and sherry which doubled the price.
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