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2005-08-21
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The first image of this restaurant to me is quite good, friendly chef at the door and nice decor, however, after the dinner, my feeling is totally different. As voted as one of the most popular new restaurant and bar in HK Magzine, and its location: IFC, and its pricy menu, I expected it to be good. Me & my friend went there on a Friday night last month without reservation, suprisingly got a window seat. I wanted Carpaccio but it's not in the menu. The waitress hence introduce me with a assorted
I wanted Carpaccio but it's not in the menu. The waitress hence introduce me with a assorted cold cut platter which is not in the menu. I asked her 2 times if there's any Carpaccio there (coz she don't seems to know what is Carpaccio the first time) and she sad yes. It turned out tobe a BIG plate with lots of different salami and Parma ham. The portion can feed 5-6 persons! While no Carpaccio at all! I politely told the waitress that there's no Carpaccio which I wanted, and the appetizer seems to be too big for 2 persons. She immediately black face! What a service!!! Main course was black cod fish, it was very smooth & good, delicous. However, the portion is far too small to be called a "main course"
We had one cold cut platter, one black cod fish as main course, one mineral water, one house wine, total HK$600! I don't think this restaurnat worth the price I paid.
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