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2022-12-17
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Located in Kowloon City, Sanwa-Jo 三和敍 is an excellent choice to experience the diversity of Japanese culinary culture. It stands apart by adding an innovative twist to the classic in a contemporary and elegant setting. Spanning 5 levels under one roof, this five-storey dining complex offers an entirely different atmosphere where you can satisfy your cravings.G/F: Robatayaki 1/F: Teppanyaki 2/F: Omakase 3/F & 5/F: Private roomJapanese cuisine is rich and diverse, if you love robatayaki, teppany
G/F: Robatayaki
1/F: Teppanyaki
2/F: Omakase
3/F & 5/F: Private room
Japanese cuisine is rich and diverse, if you love robatayaki, teppanyaki, sushi, and want to try them all, this indulgent and perfectly balanced “Sanwa-Jo Winter Tasting Menu” is sure to tantalize your taste buds and make for a truly unique gastronomical experience.
Sanwa-Jo Winter Tasting Menu ($1480)
松葉蟹肉水雲醋伴新鮮鮭魚子
松葉蟹肉水雲醋伴新鮮鮭魚子
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The starter comes with the fresh snow crab meat with Ikura on a bed of mozuku seaweed vinegar from Okinawa.
季節壽司3點
季節壽司3點
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醬油淺漬熟成本鮪中腹：The shoyu chu-Toro is carefully aged, making it softer, richer and more palatable.
北海道牡丹海老配馬糞海膽：Can’t go wrong with this combination, Hokkaido Bontan Ebi with Uni. Simply amazing!
備長炭炙燒寒鰤魚： Wild Buri is a wintertime delicacy, grilled over binchotan releases its fatty, fragrant aroma.
季節壽司3點
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北海道毛蟹花膠羮
北海道毛蟹花膠羮
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The soup was simmered for 8 hours to get the savory, umami-rich flavor. The fish maw and Hokkaido Kegani were just luscious and irresistibly delicious.
鐡板松茸瀬尿蝦伴鮟鱇魚肝醬
鐡板松茸瀬尿蝦伴鮟鱇魚肝醬
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The teppanyaki mantis shrimp accompanied by the matsutake mushroom with Ankimo sauce was a perfect pairing, each aspect has complexly arranged and well executed to form a beautiful balance of flavors.
鐡板松茸瀬尿蝦伴鮟鱇魚肝醬
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炭燒活龍蝦伴龍蝦汁
炭燒活龍蝦伴龍蝦汁
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This Robata-style live lobster was char-grilled to perfection. Simply served with the organic white mushrooms and lobster sauce, just let the natural flavour to shine through.
炭燒活龍蝦伴龍蝦汁
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日本熊本牛柳
日本熊本牛柳
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The Japanese Kumamoto beef tenderloin was tender and juicy, with a strong beefy flavour. Served with 3 kinds of salt and miso for a little flavour boost.
松葉蟹肉天使麵配蟹濃湯
松葉蟹肉天使麵配蟹濃湯
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A yoshoku-style pasta dish featuring the Angel Hair with snow crab meat and caviar, served with a creamy rich crab bisque.
日本年糕伴紅豆湯、薑汁雪糕
日本年糕伴紅豆湯、薑汁雪糕
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A traditional Japanese dessert with azuki beans and glutinous rice cake, a nice comforting end to the meal.
The ginger ice cream has a pleasant sweet taste with a spicy kick!
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