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2023-08-19
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Crab Sticks and Bells:The crab sticks, a beloved hot pot staple, were tender and succulent. The playful addition of bell peppers added a touch of color and crunch, creating a harmonious contrast that delighted the palate. Each bite was a celebration of simplicity and taste, offering a glimpse into the core of hot pot tradition. Four-Color Handmade Ball Platter:The platter featured an assortment of handmade balls in four distinct colors, each boasting a unique filling. From classic meat fillings
The crab sticks, a beloved hot pot staple, were tender and succulent. The playful addition of bell peppers added a touch of color and crunch, creating a harmonious contrast that delighted the palate. Each bite was a celebration of simplicity and taste, offering a glimpse into the core of hot pot tradition.
Four-Color Handmade Ball Platter:
The platter featured an assortment of handmade balls in four distinct colors, each boasting a unique filling. From classic meat fillings to vibrant vegetable options, the balls were a testament to the creativity that thrives in the world of hot pot cuisine. The act of dipping and cooking these balls in the simmering broth became an interactive experience that added an element of fun to the meal.
Wild Bamboo Fungus:
These delicate fungi, known for their unique texture and mild taste, soaked up the flavors of the broth as they cooked. With each bite, I savored the natural essence of the fungus, which added a light and refreshing touch to the overall feast.
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