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2024-11-13
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We had the pleasure of indulging in the exquisite tasting menu at Maison ES, and it was nothing short of magical! Each dish was a beautiful homage to French cuisine, artfully presented and bursting with flavor.Starting with the Maison Es Signature Tartare—a delightful blend of chuck rib, soft-boiled quail egg, and a Hong Kong-style satay emulsion, all topped with crispy rice noodles. It was a perfect balance of textures!Next up was the Pigeon: tender brined pigeon breast paired with a confit cig
Starting with the Maison Es Signature Tartare—a delightful blend of chuck rib, soft-boiled quail egg, and a Hong Kong-style satay emulsion, all topped with crispy rice noodles. It was a perfect balance of textures!
Next up was the Pigeon: tender brined pigeon breast paired with a confit cigar filled with foie gras, alongside napa cabbage, truffle paste, brussels sprouts, and a sweet plum pigeon jus. Every bite was a symphony of rich flavors.
The Eggplant was a standout, featuring charred eggplant stuffed with a mashed and deep-fried filling, drizzled with garlic buttermilk sauce and topped with crispy garlic. Absolutely divine!
We also savored the Black Abalone, served with farro and a lovely sweet garlic sauce, complemented by a liver-infused sweet soy shitake farro cracker. Unique and delicious!
And we couldn’t resist ending on a high note with the Espresso Lava Cake—a decadent finish that melted in our mouths. ☕🍰
Highly recommend Maison ES for anyone looking to elevate their dining experience in Hong Kong! 🍽️💖
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