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2018-06-03
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It is truly a luxury eating in this restaurant. The reason is simple, their truly amazing taste so Let me tell you my dining experience.As we walk in the restaurant i already feel the great ambience. We were welcomed by a nice waiter and as i look at the place it was not so dark and not too bright just so right for a perfect dining. And if you're gonna be in a date It has a romantic kick on it if i may say. Plus they have a good music background that makes me swing my head while eating. HahaSo
As we walk in the restaurant i already feel the great ambience. We were welcomed by a nice waiter and as i look at the place it was not so dark and not too bright just so right for a perfect dining. And if you're gonna be in a date It has a romantic kick on it if i may say. Plus they have a good music background that makes me swing my head while eating. Haha
So we sat down in a table for 4 people at first we had our starter it was :
pan fried french foie gras with rum raisin puree red wine reduction.
- The foie gras was fried really good and the puree really goes good with it.
fresh lobster & caviar salad with citron cream.
- aside from the lobster i can say that greens was so fresh and still crisp when you bite it that makes it already good for me.
figs & alaska crab salad french crab cake
- i always have this type of food whenever i get into a western cuisine what really makes it special was the crab cake! when you taste it it will make you ask for 1 more of it. It was so good and for me it was the best crab cake ive ever had compare from other crab cakes that i tasted.
carmaled french foie gras terrine with caviar figs jam brown toast and seasonal salad
- i like this starter for it has like the things i need to ignite my tastebuds. With the terrine caviar and figs jam.
Next food served was the SOUP and PASTA..
lobster bisque
black truffle & wild mushroom soup
- this two soup is so rich in taste and so creamy that you can really find the flavors of lobster and mushrooms on it.. i think this is carefully cooked and calculated to perfection of the taste. Hats off to the chef!
Pasta
Lobster rissotto with hokkaido scallop.
- i have tasted a lot of rissotto and sometimes its buttery. But this one is beautiful just the right thing on how it should taste. And the hokkaido scallop that accompanies it.
spaghetti "carbonara with urchin cream
spaghetti "sicilliano" with prawns (spicy)
- these two spaghetti was cooked so right that the pasta is not so al dente or over cooked. Really the perfect pasta for everyone. With its rich sauces that covers your pasta so well, to the urchin cream and prawns that accompanies your pasta dish it is really a reccomendable one in the menu.
gnocchi with wagyu beef in red wine sauce
- honestly i asked myself "can i asked for a rice with it?" Hahaha... the sauce was surprisingly good i can eat the gnocchi and rice with it.. plus it has wagyu bits on it. It can be my main course.
main course
grilled USDA prime beef short rib boneless marinated w/ citrus teriyaki
grilled spain lberico pork chop boneless
- the meat was cook in the manner of how you want it how well you want it.
The citrus teriyaki is also a new thing for me.
slow braised wagyu beef cheek
mix seafood braised in lobster sauce
- this two is truly amazing dish. You will enjoy eating the mix seafood not just because it has a good sauce on it but it has lots of seafood in it. And the braised wagyu beef was my top choice so soft beef like you never have to chew it melts in your mouth and yoy can taste the goodness of the beef not to mention yet the very flavorful rich sauce.
Dessert
Green tea mille fille.
Chocolate mousse w/ mix berries sauce.
Korean yazu cheese cake.
Ice cream triple delight.
- after that very satisfying main dish
Its time for dessert! We had four on the table and we all enjoyed it. I like the most is the mousse then the ice cream, yazu cheese cake and the green tea. Surely you'll enjoy!
After all the eating we've had
For sure we all leave the restaurant and get home with a smile. A happy tummy and a satisfied craving.
Thanks luxury by garden cuisine.
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