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2013-08-12
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I recently came back from the states and I really miss chinese style steak. The kind that you get on a sizzling plate, where baking soda is used as meat tenderizer and the sauce is so tasty!!So i went to Sweetheart Garden restaurant given that it's well known for its HK style steak. I ordered Rib-eye steak, medium rare and by the time it came back it was well done. The steak was NOT tender and it tasted like a frozen steak that was not defrosted propertly. I chosen the gravy sauce and it lack
So i went to Sweetheart Garden restaurant given that it's well known for its HK style steak. I ordered Rib-eye steak, medium rare and by the time it came back it was well done. The steak was NOT tender and it tasted like a frozen steak that was not defrosted propertly. I chosen the gravy sauce and it lacked flavour. Of course it came with the usual bread to begin with and borsch or cream of mushroom soup to start, but the steak itself was disspointing.
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