Read full review
2020-07-02
2082 views
With everything going on at the moment WHK have taken a very serious approach to handling buffets and ensuring the safety of its customers. I was really amazed that I pretty much didn't have to pick up any food myself at the buffets and it was usually served to you by all the chefs.Even cooler was that they planted a HUGE platter of seafood on your table as a highlight of the experience.which it most certainly was. Free flow bubbly and cocktails to top everything off, we were all truly indulged.
Even cooler was that they planted a HUGE platter of seafood on your table as a highlight of the experience.which it most certainly was. Free flow bubbly and cocktails to top everything off, we were all truly indulged.
We were celebrating a pre mothers day brunch and were taken care of by Roger and Horace who made our experience all the more better. Highly recommended.
Post