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2020-08-02 648 views
Of late I've been craving for Indian food, specifically the Chicken Biriyani. I live in North Point so I ended up at Tulsi. They received the Michelin recommendation from 2012-2018. I ordered a plate of chicken biryani (takeaway due to covid related restrictions). The long grain basmati rice was orange & yellow coloured mixed with gracious amounts of boned chicken. The herbious flavor of the biriyani made for a delightful lunch. A mint raitha was served alongside as well which I mixed with porti
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Of late I've been craving for Indian food, specifically the Chicken Biriyani. I live in North Point so I ended up at Tulsi. They received the Michelin recommendation from 2012-2018.
I ordered a plate of chicken biryani (takeaway due to covid related restrictions). The long grain basmati rice was orange & yellow coloured mixed with gracious amounts of boned chicken. The herbious flavor of the biriyani made for a delightful lunch. A mint raitha was served alongside as well which I mixed with portions of the biriyani to mollify the spices from the biriyani. My only frown was the portion should have been more to fully satisfy the belly. I'd probably go back once more to have the sit-down biriyani set to check if the portions are any different for dine-in. At HKD 104 it's priced a tad above par, especially for the location.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-08-01
Dining Method
TakeAway
Spending Per Head
$110 (Lunch)
Recommended Dishes
  • Chicken Biriyani