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2012-01-24
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We have a slightly strange tradition in my family because we eat Zong Zi (粽子) for CNY, I think it’s because my Dad’s family originated from the Northern side of China and it’s a tradition there. Zong Zi’s are glutinous rice with a filling and then wrapped in bamboo leaves Zong zi’s are usually eaten during Dragon Boat Festival but somehow, it’s been a long standing tradition in my family.These are zong zi’s are amazing, with a piece of pork and salted duck eggs on each side of the zong zi!! It
We have a slightly strange tradition in my family because we eat Zong Zi (粽子) for CNY, I think it’s because my Dad’s family originated from the Northern side of China and it’s a tradition there. Zong Zi’s are glutinous rice with a filling and then wrapped in bamboo leaves Zong zi’s are usually eaten during Dragon Boat Festival but somehow, it’s been a long standing tradition in my family.
These are zong zi’s are amazing, with a piece of pork and salted duck eggs on each side of the zong zi!! It’s so rare that we get to eat these zong zi because we have to order them before hand and its quite expensive too $34HKD for one little zong zi ~ but it’s so so so worth it! For those in HK I’ve also included the name and number of the place where you can order these zong zi from.
Definitely worth trying!
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