36
27
10
Restaurant: Tao Heung (Telford Plaza 2)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
36
0
FAMILY LUNCH
2022-04-05 1546 views
[ 砂鍋大魚頭豆腐湯 ]先呈上的魚頭湯呈奶白色，湯底以大魚頭，豆腐，芫荽菜煲成， 魚鮮味道甚為特岀。豆腐嫩滑，湯底清甜，約可分成8小碗。[ 酸甜骨 ] 餐廳的招牌菜當然要一試，紅噹噹的 士多啤梨骨酸甜味濃烈。以中式的咕嚕肉配上士多啤梨的新菜式，貌相更為吸引。金沙骨大條粗身，醬汁惹味令我想點一碗白飯。[ 上湯浸時菜 ]吃了多種肉類海鮮，還是要吃點點菜。以上湯方式調製，蔬菜保持鮮甜翠綠和爽脆。SHOP :稻香 (德福廣場) 九龍灣偉業街33號德福廣場二期8樓801號舖
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[ 砂鍋大魚頭豆腐湯 ]
先呈上的魚頭湯呈奶白色，湯底以大魚頭，豆腐，芫荽菜煲成， 魚鮮味道甚為特岀。豆腐嫩滑，湯底清甜，約可分成8小碗。

[ 酸甜骨 ] 
餐廳的招牌菜當然要一試，紅噹噹的 士多啤梨骨酸甜味濃烈。以中式的咕嚕肉配上士多啤梨的新菜式，貌相更為吸引。金沙骨大條粗身，醬汁惹味令我想點一碗白飯。

[ 上湯浸時菜 ]
吃了多種肉類海鮮，還是要吃點點菜。以上湯方式調製，蔬菜保持鮮甜翠綠和爽脆。

SHOP :稻香 (德福廣場) 
九龍灣偉業街33號德福廣場二期8樓801號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2022-04-04
Dining Method
Dine In