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Famous congee place going downhill
2024-06-18 902 views
This is the place that I visit every time when I come back to Hong Kong for breakfast. However, it is sad to see it is going downhill tuning by the third generation. The congee base is not as thick & tasty as their grandma’s generation. They focus on too many items other than good variety of congees that cooked in the copper pot. All ingredients are raw to cook from the good congee base. However, now become a tourist place especially the Japanese crowd. Fish still very fresh but the co
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This is the place that I visit every time when I come back to Hong Kong for breakfast. However, it is sad to see it is going downhill tuning by the third generation. The congee base is not as thick & tasty as their grandma’s generation. They focus on too many items other than good variety of congees that cooked in the copper pot. All ingredients are raw to cook from the good congee base. However, now become a tourist place especially the Japanese crowd. Fish still very fresh but the congee base is not as good that ruin the favor of the overall taste. Meat ball is not as good as it used to be. It always full of meat taste, crunchy with the preserved vegetables dice in the meat ball. I suspect the rice that they used to cook the congee was not the right mix of old crop & new crop. This will affect the rice favor of the congee & will affect the final product of all different kinds of ingredients. Hope they can do a little more research to put the cooking back to their best quality.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-15
Dining Method
Dine In
Spending Per Head
$75 (Breakfast)
Recommended Dishes
  • 魚腩肉丸粥