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Famous local fare for congee and noodles.
2010-10-06 15 views
I ordered a bowl of congee with fish and pork liver. The texture of the congee is very good. The pork livers are proper processed - completely clean and cooked (but not overcooked at all). I also ordered a bowl of wonton in soup. The wonton is nicely made with fresh shrimps and pork with a little bit of fat (for the taste). The wrappings is thin but chewy.Traditional local fare - so don't be picky about the service or decor (take away is available)!
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I ordered a bowl of congee with fish and pork liver. The texture of the congee is very good. The pork livers are proper processed - completely clean and cooked (but not overcooked at all).


I also ordered a bowl of wonton in soup. The wonton is nicely made with fresh shrimps and pork with a little bit of fat (for the taste). The wrappings is thin but chewy.

Traditional local fare - so don't be picky about the service or decor (take away is available)!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-10-04
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$60
Recommended Dishes
  • Congee
  • Noodles