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2024-11-08
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After work, I went shopping with my boyfriend and happened to be attracted by this restaurant's unique exterior decor. Without much thought, we decided to give it a try, and it was such a delightful surprise! I made my boyfriend remember it right away. 🤣The restaurant's dishes feel a bit like fusion cuisine, incorporating Hong Kong elements into French dishes, but it really works well together!For the appetizer, we had chuck rib tartare served with satay sauce, crispy rice crackers, and a soft-b
The restaurant's dishes feel a bit like fusion cuisine, incorporating Hong Kong elements into French dishes, but it really works well together!
For the appetizer, we had chuck rib tartare served with satay sauce, crispy rice crackers, and a soft-boiled quail egg. The beef was incredibly tender, the rice crackers were crispy with a subtle rice aroma, and the slight spiciness of the satay sauce added more depth to the flavors.
The main course was French quail served with Chinese sausage sticky rice. This combination was truly fantastic. The quail was perfectly roasted—not overcooked—resulting in juicy, tender meat, and all the juices released during cooking were absorbed by the sticky rice, making it incredibly flavorful. The sweet and savory taste of the sausage complemented it perfectly.
For dessert, we had French toast served with milk tea ice cream. The French toast was crispy on the outside and very soft on the inside, and the peanut butter made every bite extremely satisfying. The milk tea ice cream was also great—not too sweet, but with a rich milk tea flavor. I absolutely loved it!
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