Video
Read full review
2019-01-29
120 views
One of my close colleagues will be leaving the company soon, thus I suggested to have a farewell dinner with him tonight. Knowing that he loved Spanish food, I decided to bring him to La Postre. I tried their Tsim Sha Tsui branch before and was really quite good. Their Causeway Bay branch was located at Bartlock Centre, few minutes walk from Times Square. They served a wide range of food such as tapas, main course, desserts and beverages etc. Fresh fruit mojito - The bartender was generous wit
They served a wide range of food such as tapas, main course, desserts and beverages etc.
Fresh fruit mojito - The bartender was generous with the portion of the fruits and I could taste the freshness of it. It was sweet and refreshing.
Lychee mojito - Lychee was huge in size and was juicy and chewy. It was sweet and refreshing too, helping to quench my thirst.
Crab cake with cheese - The portion was quite huge, with generous serving of crab meat and egg in it. It was cheesy and soft, and crab meat was flavourful too.
Seafood paella - Chef was very generous with the serving, with huge portion of seafood such as mussel, clams and prawn etc. They were fresh and chewy and rice was particularly delicious. It was not too sticky and was chewy.
Waffles with matcha ice cream and red bean - Waffles was toasted till very soft and crispy and matcha ice cream was cold and has strong matcha taste. Red bean was sweet and chewy too.
Post
