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2023-12-16
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Visited 𝙉+ burger, a haven for beef lovers, where they use 100% beef from their own farm in Aussie, embodying the farm-to-table concept. The patties are juicy, tender, and well seasoned. The combination of the perfectly cooked Angus patty and the subtle heat of wasabi has brought the burger experience to another level. With carefully selected toppings - crisp lettuce providing a refreshing crunch; slices of juicy tomato adding a burst of brightness. 💯𝙉+ 𝙇𝙞𝙢𝙞𝙩𝙚𝙙 𝙬𝙞𝙩𝙝 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙝𝙤𝙣𝙚𝙮 𝙢𝙪𝙨𝙩𝙖𝙧𝙙𝙉+ 𝙇𝙞𝙢𝙞
The patties are juicy, tender, and well seasoned. The combination of the perfectly cooked Angus patty and the subtle heat of wasabi has brought the burger experience to another level. With carefully selected toppings - crisp lettuce providing a refreshing crunch; slices of juicy tomato adding a burst of brightness. 💯
𝙉+ 𝙇𝙞𝙢𝙞𝙩𝙚𝙙 𝙬𝙞𝙩𝙝 𝙅𝙖𝙥𝙖𝙣𝙚𝙨𝙚 𝙝𝙤𝙣𝙚𝙮 𝙢𝙪𝙨𝙩𝙖𝙧𝙙
𝙉+ 𝙇𝙞𝙢𝙞𝙩𝙚𝙙 𝙬𝙞𝙩𝙝 𝙏𝙧𝙪𝙛𝙛𝙡𝙚
Another standout is the 𝙉+ 𝙇𝙞𝙢𝙞𝙩𝙚𝙙 with Shiitake mushrooms and truffle sauce, a must-try for truffle enthusiasts.
The restaurant offers both wedged and crispy fries, accompanied by delectable sauce options like honey mustard and Cajun powder. Both types of fries are well-seasoned, golden, and delicious. Impressed by the favorable patties, quality ingredients, and attention to detail, we'll definitely be returning. 😆
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@nplusburger
32 Swatow st, Wanchai, Hong Kong
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