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2021-07-06
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Since tomorrow is public holiday, we decided to dine out for dinner tonight. As we were at Causeway Bay, we suggested to go to a cafe. Ember was located at Gloucester Road, several minutes walk from Causeway Bay MTR. They do offered dinner set as well as ala carte menu. For their dinner set, it consisted of soup, bread, appetizer and main course. They do have a wide range of drinks selection too. Side car - It was served in a small glass and was refreshing in taste. It was mixed with orange liqu
They do offered dinner set as well as ala carte menu. For their dinner set, it consisted of soup, bread, appetizer and main course. They do have a wide range of drinks selection too.
Side car - It was served in a small glass and was refreshing in taste. It was mixed with orange liqueur, lemon juice and some alcohol. It was slightly sour and easy to drink.
Soup of the day was cream of sweet corn soup. It was very creamy and sweet, slightly thick in texture. It has sweet corn bits in it and bun was served warm and was soft as well.
Hokkaido scallop carpaccio with golden risotto - The portion was just right for an appetizer. Scallop was cut till thin in texture and was sweet and fresh in taste. Risotto was cooked till chewy and flavourful, with strong egg york taste.
Lobster sauce linguine with roasted salty egg york lobster tail - The chef was generous with the serving of lobster tail, which was meaty and huge in size. Lobster meat was chewy and flavourful, with plenty of salty egg york powder on top of it. Pasta was cooked till chewy and tasty, absorbing the essence of the lobster sauce.
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