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Favourite cheese & wine bar ♡₊⁺ 已經三訪每次經過總會被復古裝潢+門口鞦韆吸引 .ᐟ.ᐟ依間 wine bar 主要係法國或其他地區嘅小酒莊出品,以 natural wine 為主,酒款非常獨特 (仲可以試埋 orange wine 發酵味比芝士更濃烈。店員好 friendly 而且對酒好熟悉,如果諗唔到飲咩都可以形容下想要咩感覺,等佢地介紹返。可以黎感受一下 chill 住飲嘅氣氛 ·͜·♡.𝐒𝐥𝐚𝐭𝐞 𝐭𝐨 𝐬𝐡𝐚𝐫𝐞 // $200 for 2 $300 for 5可以揀芝士小食或者 cold cut。愛芝士如命既我,每次都係全部叫嗮芝士~另外每次都瘋狂 encore 麵包,熱辣辣軟熟有彈性,超好食 .ᐟ.ᐟ.♢ 𝐄𝐩𝐨𝐢𝐬𝐬𝐞 Cow milk | Creamy | Medium to strong Origin : Burgundy, France 傳說係拿破崙最愛芝士,外面係橙紅色,裡面係流心。 味道超濃烈似有少少辣味,又有點酒香。♢ 𝐒𝐚𝐢𝐧𝐭 𝐅𝐞𝐥𝐢𝐜𝐢𝐞𝐧 Cow milk | Creamy | Medium Origin :
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Favourite cheese & wine bar ♡₊⁺ 已經三訪
每次經過總會被復古裝潢+門口鞦韆吸引 .ᐟ.ᐟ
依間 wine bar 主要係法國或其他地區嘅小酒莊出品,以 natural wine 為主,酒款非常獨特 (仲可以試埋 orange wine 發酵味比芝士更濃烈。店員好 friendly 而且對酒好熟悉,如果諗唔到飲咩都可以形容下想要咩感覺,等佢地介紹返。可以黎感受一下 chill 住飲嘅氣氛 ·͜·♡
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𝐒𝐥𝐚𝐭𝐞 𝐭𝐨 𝐬𝐡𝐚𝐫𝐞 // $200 for 2 $300 for 5
可以揀芝士小食或者 cold cut。
愛芝士如命既我,每次都係全部叫嗮芝士~
另外每次都瘋狂 encore 麵包,熱辣辣軟熟有彈性,超好食 .ᐟ.ᐟ
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♢ 𝐄𝐩𝐨𝐢𝐬𝐬𝐞
Cow milk | Creamy | Medium to strong
Origin : Burgundy, France
傳說係拿破崙最愛芝士,外面係橙紅色,裡面係流心。
味道超濃烈似有少少辣味,又有點酒香。
♢ 𝐒𝐚𝐢𝐧𝐭 𝐅𝐞𝐥𝐢𝐜𝐢𝐞𝐧
Cow milk | Creamy | Medium
Origin : Rhône Alpes, France
同樣都係軟芝士,味道比較溫和,偏 nutty 乳酪味。
♢ 𝐂𝐨𝐦𝐭𝐞
Cow milk | Hard | Medium to stong
Origin : Jura, France
法國最經典既芝士,通常切成長條形。
味道溫和可以中和鹹味同 soft cheese 膩感,襯杏脯一齊食。
♢ 𝐑𝐨𝐪𝐮𝐞𝐟𝐨𝐫𝐭
Sheep milk | Semi-hard Blue Cheese | Strong
Origin : Aveyron, France
♢ 𝐓𝐞𝐭𝐞 𝐝𝐞 𝐌𝐨𝐢𝐧𝐞
Cow milk | Semi-hard | Mild
Origin : Switzerland
形狀好特別所以必試 .ᐟ.ᐟ
用芝士刨刨成薄片,開到成朵花咁 𖧷
法文名意思係「修道士頭 monk's head」 ( 唔知點解 ???
味道超濃烈,所以切薄片食比較容易入口,要配酒同麵包。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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