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2022-08-04
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Ebisu oyster with crispy shallot 🦪 Pedro Ximenez vinegar glazed"Helix Aspersa Petit Gris" snails 🐌 "Fricassée of Fontaine watercress"Parsley chicken jus & garlicScorpion fish cooked on the bone 🐟 "Bouillabaisse consommé" & "Rouille croustillant" Slow roasted "Cochon de Lait" 🐖 Brussels sprout & red wine sauceLimousin veal tenderlion charcoal grilled 🐮 with roasted garlic purée and Noirmoutier potato confit. The heart-shaped puffed potato pleasantlycompleted the platingSweet DelicaciesAn amalgam
"Helix Aspersa Petit Gris" snails 🐌
"Fricassée of Fontaine watercress"
Parsley chicken jus & garlic
Scorpion fish cooked on the bone 🐟
"Bouillabaisse consommé" & "Rouille croustillant"
Slow roasted "Cochon de Lait" 🐖
Brussels sprout & red wine sauce
Limousin veal tenderlion charcoal grilled 🐮 with roasted garlic purée and Noirmoutier potato confit. The heart-shaped puffed potato pleasantly
completed the plating
Sweet Delicacies
An amalgamation between the finest flavor of seasonal fruits and rich indulgence of chocolate.
La Cerise Burlat 🍒
Sablé breton, marinated cherries with honey & white beer blanc manger
Le Chocolat Noir de St Martin 🍫
Dark Chocolate 70% grand cru from St Martin, Champagne rosé & Caribbean tamarillo
St. Honoré 💎
Shining bright like a diamond. Layers of classic puff pastry, balls of choux pastry, and pastry cream
Le soufflé au Grand Marnier 🍊
Soufflé Grand Marnier, marinated orange & roasted vanilla ice cream
Souffle au Citron de Menton 🍋
Menton lemon soufflé
Lemon "parfait" & hazelnut from Piemont
L’Envol
📍3F, The St. Regis Hotel, 1 Harbour Drive, Hong Kong
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