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A cosy, cafe-like restaurant located in the Wan Chai neighborhood. First time trying Filipino cuisine and I'm sure it won't be the last.😋𝗦𝗽𝗶𝗰𝘆 𝗥𝗼𝘀𝗲 𝗣𝗿𝗮𝘄𝗻 ($𝟭𝟳𝟴) - the rigatoni pasta was perfectly al dente and soaked up the creamy spicy tomato sauce very well. The tiger prawns were also cooked to perfection. Fresh, tender and immersed with incredible flavour.𝗚𝗮𝘄’𝘀 𝗖𝗮𝗿𝗯𝗼𝗻𝗮𝗿𝗮 ($𝟭𝟱𝟴) - ​​inspired by the classic Filipino dish Sisig, the Gaw’s version is made with chicken liver and tagliatelle pasta,
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A cosy, cafe-like restaurant located in the Wan Chai neighborhood. First time trying Filipino cuisine and I'm sure it won't be the last.😋
𝗦𝗽𝗶𝗰𝘆 𝗥𝗼𝘀𝗲 𝗣𝗿𝗮𝘄𝗻
$178
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𝗦𝗽𝗶𝗰𝘆 𝗥𝗼𝘀𝗲 𝗣𝗿𝗮𝘄𝗻 ($𝟭𝟳𝟴) - the rigatoni pasta was perfectly al dente and soaked up the creamy spicy tomato sauce very well. The tiger prawns were also cooked to perfection. Fresh, tender and immersed with incredible flavour.
𝗚𝗮𝘄’𝘀 𝗖𝗮𝗿𝗯𝗼𝗻𝗮𝗿𝗮
$158
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𝗚𝗮𝘄’𝘀 𝗖𝗮𝗿𝗯𝗼𝗻𝗮𝗿𝗮 ($𝟭𝟱𝟴) - ​​inspired by the classic Filipino dish Sisig, the Gaw’s version is made with chicken liver and tagliatelle pasta, which beautifully soaked up the paté sauce with a hint of citrusy flavour. Topped with crunchy pork crackling that adds extra texture.

𝗖𝗮𝘂𝗹𝗶𝗳𝗹𝗼𝘄𝗲𝗿 𝗥𝗶𝗰𝗲 ($𝟯𝟴) - a low-carb alternative to regular white rice that is packed with garlic flavour. Goes well with any side dish.
𝗨𝗯𝗲 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵
$58
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𝗨𝗯𝗲 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵 ($𝟱𝟴) - a must-order item! This glorious combination will definitely blow your mind. The ube ice cream was incredibly creamy with rich taro flavour, sandwiched between a pandan Filipino bread that is lightly toasted, super soft and buttery.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-02
Dining Method
Dine In
Recommended Dishes
𝗦𝗽𝗶𝗰𝘆 𝗥𝗼𝘀𝗲 𝗣𝗿𝗮𝘄𝗻
$ 178
𝗚𝗮𝘄’𝘀 𝗖𝗮𝗿𝗯𝗼𝗻𝗮𝗿𝗮
$ 158
𝗨𝗯𝗲 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵
$ 58