15
11
15
Level4
227
0
Finally a good singaporean restaurant
2008-08-11 12 views
Im born in singapore and lived there for many years and the food over there is very cheap and nice much better then hk ones i think, when i came to hk, i was trying to find a good singaporean restaurant but non of them iv tried is good and this one is very good, it taste the same as the ones i had in singapore. We ordered laksar, fried carrot cake, chicken rice, and a fried noodle. The fried carrot cake is very good, its cut in a small cube shape and its mixed with egg during the cooking process
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Im born in singapore and lived there for many years and the food over there is very cheap and nice much better then hk ones i think, when i came to hk, i was trying to find a good singaporean restaurant but non of them iv tried is good and this one is very good, it taste the same as the ones i had in singapore. We ordered laksar, fried carrot cake, chicken rice, and a fried noodle. The fried carrot cake is very good, its cut in a small cube shape and its mixed with egg during the cooking process. Its little burnt on the surface and stiff in the middle very very good. The laksar is also very good the soup base is just like the ones in singapore and the noodle is very chewy and cooked just nice, and the things are very fresh. The chicken rice is very very good, not very oily at all and the rice is very stiff and very chewy. The chicken is very soft and it taste really good with the sauce on the side. The fried noodle is very good, its watery and is cooked with two different types of noodle and some seafood too. The taste is just like singapore ones too. very very good
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Spending Per Head
    $100