Bochord

298
13
7
Level3
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0
🍊Tangerine‘s visit🍊—————————————————————🍜 BochordWorld Trade Centre, L1101, 11/F, 280 Gloucester Rd, Causeway BayTel:+852 3613 0092—————————————————————▪️ Imperial Ossetra CaviarExquisite presentation, sourced from Russian caviar. Paired with French smoked eel mousse and crisp chips for a delightful texture.▪️ Hokkaido AbaloneInnovative combination of squid ink jelly and Hokkaido abalone, topped with 3.6 milk foam for added richness.▪️ 55 Degree Sous Vide Sea CucumberSlow-cooked at 55 degrees to pr
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🍊Tangerine‘s visit🍊
—————————————————————
🍜 Bochord
World Trade Centre, L1101, 11/F, 280 Gloucester Rd, Causeway Bay
Tel:+852 3613 0092
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▪️ Imperial Ossetra Caviar
Exquisite presentation, sourced from Russian caviar. Paired with French smoked eel mousse and crisp chips for a delightful texture.
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▪️ Hokkaido Abalone
Innovative combination of squid ink jelly and Hokkaido abalone, topped with 3.6 milk foam for added richness.
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▪️ 55 Degree Sous Vide Sea Cucumber
Slow-cooked at 55 degrees to preserve freshness, served with lobster sauce and sea urchin tofu for a lingering flavor.
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▪️ Seafood Bouillabaisse
Rich shrimp broth with Hokkaido scallops, red shrimp, and clam, balancing salty and sweet.
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▪️ French Foie Gras Terrine
Delicate and smooth, topped with yuzu plum jam to brighten the richness.
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▪️ French Smoked Oyster Ravioli
Soft, chewy ravioli filled with strong oyster flavor, paired with sea urchin for richness.
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▪️ Grilled A5 Miyazakigyu Beef
Tender and juicy with a charcoal aroma, perfectly portioned to enjoy the rich flavor.
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The restaurant boasts a vintage European library ambiance, highlighted by rich walnut wood accents. Elegant wooden bookshelves line the walls, and the soft, dim lighting casts a warm glow, enveloping the space in a mysterious charm that enhances the inviting atmosphere.
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😋Overall Rating
Taste: 🌟🌟🌟🌟🌟
CP Ratio: 🌟🌟🌟🌟
Ambience: 🌟🌟🌟🌟🌟
Service Attitude: 🌟🌟🌟🌟🌟
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In