22
7
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Level4
194
7
Fine food at mid-range prices
2018-04-17 1729 views
Wagyu has always been on my restaurant rota. It’s another of Castelo’s well managed restaurants. Location is prime and the menu offers a bit of everything (mainly Western or fusion), prepared very much Anglo style (not recommended if you’re looking for authentic, continental European). Food quality is reliable and Wagyu’s fine lamb shank, great steaks and a broad range of salads are what keep me returning. At night, there’s almost always a happy hour crowd outside Wagyu, but the place is no less
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Wagyu has always been on my restaurant rota. It’s another of Castelo’s well managed restaurants. Location is prime and the menu offers a bit of everything (mainly Western or fusion), prepared very much Anglo style (not recommended if you’re looking for authentic, continental European). Food quality is reliable and Wagyu’s fine lamb shank, great steaks and a broad range of salads are what keep me returning. At night, there’s almost always a happy hour crowd outside Wagyu, but the place is no less bubbly in the day, especially on weekend mornings. Tables are tableclothed and servers are reasonably professional and above-average friendly (in general), so definitely take your clients over for semi-casual lunches. 

Food Rundown
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 Oysters, <$200
Unfortunately these were a disaster on this particularly night. They didn’t look very plump and tasted very fishy. What happened there?
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 Wagyu Rib-eye 12oz, $775
Great cut and marbling, with its best texture and flavors being brought out by a chef who cooked it well without overcooking, somewhat of a rarity in our dining experiences over the past year in Hong Kong. 
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 Chicken Cobb Salad, $170
A delicious, filling salad for the price. The portion was big and everything was fresh. The grilled chicken was particularly well done. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-03-29
Dining Method
Dine In
Spending Per Head
$500 (Dinner)