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2024-02-21
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Went to this Peruvian resto with my friends. .We ordered Ceviche Clasico, Half Pollo A La Brasa and Green Tamal. The Ceviche Clasico consisted of seabass, tiger's milk, Peruvian corns and onion. The tiger's milk sauce added some sourness to the dish, making the seabass more refreshing and appetising to enjoy. The Half Pollo A La Brasa included grilled Peruvian chicken, mixed salad, baked sweet potato and yellow chilli sauce. The chicken was meaty and well-marinated, it was a bit dry though. Ser
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We ordered Ceviche Clasico, Half Pollo A La Brasa and Green Tamal.
The Ceviche Clasico consisted of seabass, tiger's milk, Peruvian corns and onion. The tiger's milk sauce added some sourness to the dish, making the seabass more refreshing and appetising to enjoy.
Ceviche Clasico
$160
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The Half Pollo A La Brasa included grilled Peruvian chicken, mixed salad, baked sweet potato and yellow chilli sauce. The chicken was meaty and well-marinated, it was a bit dry though.
Served with banana leaf, the Green Tamal got Peruvian corn cake with cheese and onion salad. You could dip it with the truffle mayo. It had a earthy and mashed texture, so it was a but strange to us at first, but it tasted quite cheesy.
We got Peruvian Churros with Chocolate Sauce for dessert. Topped with cinnamon sugar and dessicated coconut, the churros was crunchy and hotly-served. The chocolate sauce and caramel banana at the bottom enhanced its sweetness.
Peruvian Churros with Chocolate Sauce
$68
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The resto had a world of decorations and drawings related to Peru, so it created a pretty exotic environment😂.
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