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2021-02-11
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Have booked the restaurant two months in advanced online. Few days before the booking, the restaurant sent the menu and health advice for confirmation of booking. -We ordered one weekly tasting and one chef tasting. -The bread was served with nicely made miso sauce. A seaweed tart made in a French way. Tuna and rice inside the pancake. Much surprised by the fish soup in shell. Another start with a bit of spice. Boston lobster, tho I think the sauce is a bit too strong covering the taste of sea
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We ordered one weekly tasting and one chef tasting.
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The bread was served with nicely made miso sauce.
A seaweed tart made in a French way.
Tuna and rice inside the pancake. Much surprised by the fish soup in shell.
Another start with a bit of spice.
Boston lobster, tho I think the sauce is a bit too strong covering the taste of seafood.
Creamy potato soup and egg jelly.
Not my favourite dish. Umm.. scale still on fish skin.
Wagyu beef - the sweet sauce was surprisingly matched.
Dessert
Overall, a delighted dining experience with caring service and finely made dishes.
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