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As soon as you exit the North Point MRT station, there is an Indian restaurant that has been operating for more than 10 years in Hong Kong. This restaurant also won the titile of one Michelin star, really excellent!!!The restaurant's environment has a lot of Indian characteristics. The waiters are mainly from Indians and are very friendly. When you don't know what to order, they will take the initiative to introduce their recommended food to you.Creamy Chicken Skewers (Not Spicy) $128Indian food
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As soon as you exit the North Point MRT station, there is an Indian restaurant that has been operating for more than 10 years in Hong Kong. This restaurant also won the titile of one Michelin star, really excellent!!!

The restaurant's environment has a lot of Indian characteristics. The waiters are mainly from Indians and are very friendly. When you don't know what to order, they will take the initiative to introduce their recommended food to you.

Creamy Chicken Skewers (Not Spicy) $128
Indian food is usually spicy and heavy, but they have a lot of non-spicy options in order to cater to the tastes of Hong Kong people. I personally recommend this spicy chicken skewer, because the chicken is so soft, and it feels so fresh with a cheese sauce. It's not heavy.

Cheese Tomato Potatoes ($90)
This tomato potato boy has a little out of expectation. It turns out that he made a potato filling with tomato and shredded coconut and put it in the potato boy. When cutting the potato boy, there is a surprise, and the taste is very proud 

Cooked Whole Pomfret in Coconut Sauce Curry ($188)
The appearance of this fish curry is very interesting. Chef Teden Chee's hearty side dishes are next to it. At first, I thought that the curry sauce would cover the fish flavor, but the fish taste is so delicious and sweet, but it is a curry sauce. More umami of fish

Garlic Scones ($32)
Naan must be a must-eat food in Indian cuisine. There are many kinds of naan with different flavors. They are so soft and fragrant when they are made of naan, so they taste good even if they are eaten cleanly
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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