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2020-01-30
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We had a serving of Char Siu Turnip Cake (💲30 HKD) as starter, one of the must-eat savory snacks in CNY. Different from the radish cakes we usually eat, barbecued pork has been used to replace Chinese sausages. It was soft all over and would taste better if it has been pan-fried to have a crispy exterior. The Scallion Fried Chicken Chop Rice (💲52 HKD) was heavenly. Seasoned with soy sauce and green onion, the two slices of boneless chicken thighs were incredibly juicy, not to mention the rice wa
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